You have experience in creating a varied cocktail menu. Writing recipes, managing stock and controlling margins are all part of your daily routine.
As part of the management team, you like to think about how we can constantly improve and renew our service. You are ready to pamper our guests together with your colleagues.
In addition, you know best how to make sure that our guests don’t lack anything and at the same time you enjoy sharing your knowledge with colleagues. At all times you keep overview. Your experience and professionalism ensure that every working day runs smoothly. Colleagues can count on you.